First Look: North High Brewing Opening In Ohio City

Click to enlarge

  • Vince Guzegolek
  • North High Brewing opens in Ohio City

Columbus North High Brewing Base We attended an Ohio City Craft Beer Festival at the first Northeast Ohio Taproom and Kitchen (2814 Detroit Avenue), which opened last weekend.

Founded in 2011, the brewery began brewing on-site before hiring master brewer Jason McKibben in 2014. Since then, North High has expanded beyond its original flagship store in the Short North neighborhood of Columbus. to become a fully produced brewery with a tap room in Dublin. Springfield and Cincinnati.

Like Cincinnati, the Cleveland Bar and Kitchen is part of the COhatch coworking space, celebrating its grand opening this week near the former Bounce Nightclub space on the corner of Detroit and West 25th.

“There are a lot of breweries in Ohio City, but we’re confident we can step into the market and make a splash,” said North High Cleveland general manager Mike Haar.

At Tap, you’ve got a five-year-old beer and half a dozen seasonal options. Almost all of the brewing is done in Columbus, but the Cleveland location is locally barrel aged. A small, targeted menu of eight cocktails and wines concludes the drink program.

When it comes to food, North High Executive Chef Ryan Oldam favors “nibbling” (devil’s egg, fried pickle chips, chicken wings, fries), “shareable” (nacho, pretzel), tacos (chicken, barbecue) . We’ve created a menu that focuses on the familiar breweries that have been built: Jack, Hot Nashville Chicken, Tuna), various flatbreads, four salads, burgers and chicken sandwiches, and just a handful of appetizers ( ahi tuna,) Steak and potatoes, blackened grouper).

COhatch envisions hundreds of new apartments online for lunch, happy hour, and dinner, serving as a lively space for coworking tenants during the day. Director Christian Bryant.

Click to enlarge

The stylish space includes a charming bar, dining area, and two garage doors that widen your footprint in warmer weather, bringing indoor action to the 12-table outdoor patio.

On how North High feels different from its neighbors at a nearby brewery, Haar has a spatial vibe with commuters and workers for lunch, happy hour for afternoon residents, and increased volume at night. . About the song that says it changes all day long – “I have a subwoofer,” he says.

The North High kitchen is open daily from 11 a.m. to 10 p.m. The bar is open Sunday to Wednesday from 11 a.m. to 11:30 p.m. and Thursday to Saturday from 11 a.m. to 2 a.m.

Source link

Previous Circuit State 4A: Fenderson wins first Ravens State title
Next Sellersville Museum plans to reopen fundraising campaign

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *