Julie Posada has always had a love affair with her oven. She’s been cooking and baking with her commercial-grade stove forever — mostly for her family and friends.
She also cooks for paying customers who appreciate her culinary skills.
For the past two years, Julie and her adult daughter Corina have been engaged in a catering business called “Sweets and Succulents Signature Treats”. The mother and daughter duo specialize in dazzling dessert bars for weddings, parties and nonprofit fundraisers. They also produce pastries that are offered at popular dessert auctions held at local fundraisers.